Description
The Café Diego is described as having a good acidity and chocolaty undertones. It is grown at high altitudes in old shade canopy. The bean is hard and has wonderful characteristics.
This light/medium roasted Café Diego has an earthy and fruity aroma. When brewed in the French Press it has a medium body, not too heavy or too light. The taste seems to hit the middle of the tongue and there is a bittersweet chocolate flavor. It has a natural sweetness.
If you want to try some good coffee and help missionaries and missions work at the same time we suggest you try this Café Diego
Nicaragua Diego is 100% Premium Quality Arabica Coffee.