Tibaagan Coffees

Brazil Serra Negra Coffee

Brasil Serra Negra coffees come from Mogiana region in the state of Minas Gerais, one of Brazil’s most important coffee regions. The lots are collections from various producers that fit a specific flavour and quality profile. It’s very nutty like warm, gently roasted walnuts. There are some citrus fruit undertones. There is a well-rounded spice like paprika in the finish. The body is medium to medium-heavy depending on how you roast it and brew it. It truly captures the essence of Brazil with its low acidity (preferred by Brazilians) and fascinating aroma.

Colombia Supremo Coffee

Colombian Supremo coffee is grown high in the Colombian Andes and is famous for it’s smooth pleasant acidity, smooth finish, nutty overtones and rich medium to full body. Supremo is a coffee grading term in Colombia. Supremo coffee beans are slightly larger, the beans are a screen size of 17 and 18. This type is the largest bean size grading for Colombian coffee.
If you are new to buying freshly roasted coffee and don’t know where to start – you can’t go wrong starting out with our Colombian Supremo. Day or night, this coffee remains a consistent favorite and will not disappoint.

Costa Rica Tarrazu Coffee

Costa Rican coffee beans are considered among the best in the world. Tarrazú is thought to produce the most desirable coffee beans in Costa Rica. Costa Rica is regarded as one of the world’s premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this coffee is delightfully smooth with a sweet, fruity aroma. Its flavour profile is marked by subtle chocolate nuances paired beautifully with the delicate hint of citrus. The cup finishes with a dry, lemon-like citrus nuance. Tarrazu coffee is a full bodied bean with a mellow taste and excellent acidity. A classic for anytime of the day.

Guatemala Antigua Coffee

Guatemala Antigua Coffee is internationally renowned for its unique characteristics: fragrance and lingering aroma, slight sweetness, clean and pleasant. A hint of chocolate, as well as a fine and discernable body, with acidity ranging from gently bright to austerely powerful are unique characteristics of this coffee.

The reputation for high quality coffee from Antigua is the basis upon which the country has built its magnificent repute for coffee from Guatemala. It’s been considered the best coffee in the country for over a hundred years and, most likely, is considered among one of the the best in the world.

Kenya Tembo Coffee

Kenya Tembo is big, bold and bright. It has a rich buttery body that holds up well to the powerful, bright acidity. It has distinctive cedar aromatics with a sharp grapefruit like citric acidity and currant fruitiness with notes of caramel. Crisp and complex with a balanced aftertaste. It’s a wonderful coffee and easily meets the elevated standard for which Kenyan coffees are famous.

Kenyan coffees are prized for being big and bold, which is why they are consistently some of the highest priced coffees on the market. That said, unique flavour differences characterize beans from different regions in Kenya..

Nicaragua Diego Coffee

Nicaragua Café Diego has a creamy body and a clean, sweet citric acidity with a caramel sweetness; smooth and aromatic with a hint of chocolate and lemon. Nicaragua Café Diego coffee is a direct trade organic coffee grown at high altitudes above 2900 feet in an old shade rainforest canopy. Diego Chavarria is the owner of the family-owned Cafe Diego Chavarria coffee farm. This is a micro-lot specialty grade organic green coffee grown in the Matagalpa Highlands.

Peru FTO Apurimac Coffee

Peruvian Fair Trade Organic Apurimac Coffee produced by Cooperativa Agraria Cafetalera Valle Rio Apurimac LTDA
This is a well-balanced coffee, nice body, some caramel bottom notes, and fruity high notes. All of the coffees that we sell are of the highest quality and bring top prices for their producers. These beans , however, have been certified Fair Trade by an independent organization to guarantee the producer is receiving a fair price. As well, they have been certified to have been produced organically.

Green Un-Roasted Coffee Beans

We offer premium green unroasted coffee beans at competitive Canadian prices for the home roaster.
Yes, you can become a coffee roaster at home for a minimal investment in equipment and in effort.

Fireside Blend Coffee

Fireside Blend is a medium bodied, full flavoured and very low in acidity.
The Fireside Blend, like all our coffees is 100% Arabica Coffee.

North Wind Blend Coffee

Enjoy a rich cup of Tibaagan Coffees special North Wind Blend. This coffee has a light aroma and enjoyably sweet taste. An uncomplicated well-balanced great cup of coffee to enjoy any time of day.

Breakfast Blend Coffee

Rise and shine with a smooth cup of Tibaagan Coffees Breakfast Blend. This coffee has a light aroma and enjoyably sweet taste. An uncomplicated and well-balanced way to start your day. Great mornings begin with an enjoyable cup of coffee!

Espresso Blend Coffee

Buying coffees as whole beans and grinding them just before brewing is by far the best alternative for espresso drinkers who are serious about quality as it produces a fresher, richer more fragrant beverage.

Blending Coffee Beans

Coffee Blends are from various regions selected for their unique character not found in a single origin estate coffees.

Single Origin Coffee

Single-origin coffee is coffee grown within a single known geographic origin. Sometimes this is a single farm, or a specific collection of beans from a single country. The name of the coffee is then usually the place it was grown to whatever degree available. Single-origins are viewed by some as a way to get a specific taste.